Banana Berry Tarts Recipe

Delightfully easy Banana Berry Tarts! These no-bake treats are perfect for a quick dessert or elegant party appetizer. Creamy, fruity, and bursting with fresh banana and raspberry flavor, they're sure to be a crowd-pleaser. Get the recipe from Taste of Home and impress your friends and family!

Prep Time 15 mins
Cook Time 10 mins
Calories 1386.6 kcal
Protein 24g
Rating 4.0 (1 Reviews)
Banana Berry Tarts 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Berry Tarts

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How to Make Banana Berry Tarts

  1. In a medium mixing bowl, beat the softened cream cheese and honey together until completely smooth and creamy. Use an electric mixer for best results.
  2. Gently whisk in the fresh raspberries until evenly distributed throughout the cream cheese mixture.
  3. Stir in the mini marshmallows and mashed banana until just combined. Be careful not to overmix.
  4. Carefully fold in the thawed whipped topping until the mixture is light and fluffy.
  5. Spoon the filling evenly into the prepared graham cracker tart shells.
  6. Refrigerate for at least 30 minutes to allow the filling to set and chill before serving. Garnish with extra raspberries or a sprinkle of powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

60 g

Sugar

462g

Fat

89g

Carbs

62g

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