Ingredients for Banana Berry Tarts
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup honey
- 1 (10 ounce) package frozen sweetened raspberries, thawed and drained
- 1 1/2 cups miniature marshmallows
- 2 firm bananas, mashed
- 1 (8 ounce) container frozen whipped topping, thawed
- 12 miniature graham cracker tart shells
- powdered sugar (for garnish, optional)
- extra raspberries (for garnish, optional)
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How to Make Banana Berry Tarts
- In a medium mixing bowl, beat the softened cream cheese and honey together until completely smooth and creamy. Use an electric mixer for best results.
- Gently whisk in the fresh raspberries until evenly distributed throughout the cream cheese mixture.
- Stir in the mini marshmallows and mashed banana until just combined. Be careful not to overmix.
- Carefully fold in the thawed whipped topping until the mixture is light and fluffy.
- Spoon the filling evenly into the prepared graham cracker tart shells.
- Refrigerate for at least 30 minutes to allow the filling to set and chill before serving. Garnish with extra raspberries or a sprinkle of powdered sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
462g
Fat
89g
Carbs
62g