Sweet And Salty Recipe

Get ready to be amazed! This ridiculously easy recipe combines the salty crunch of crackers and cheese with gooey, expanding marshmallows for a sweet and salty explosion in your mouth. It's the perfect quick treat for kids and adults – watch in wonder as the marshmallows puff up in the microwave!

Prep Time 1 mins
Cook Time 1 mins
Calories 214.6 kcal
Protein 22g
Rating Be the first
Sweet And Salty 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sweet And Salty

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How to Make Sweet And Salty

  1. Arrange 4 graham crackers on a microwave-safe plate.
  2. Top each cracker with 1 tablespoon of cream cheese or other cheese of your choice.
  3. Place one-half of a large marshmallow (approximately 1 inch diameter) on top of the cheese on each cracker.
  4. Microwave on high for 10-15 seconds, or until the marshmallows are puffed and slightly golden. Watch carefully as cooking times may vary depending on your microwave!
  5. Enjoy immediately! The marshmallows will be hot and gooey.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

9g

Fat

44g

Carbs

3g

Frequently Asked Questions

How long does it take to make Sweet And Salty?

Sweet And Salty takes about 2 minutes from start to finish — roughly 1 minutes to prepare and 1 minutes to cook.

How many calories are in Sweet And Salty?

Sweet And Salty has approximately 214.6 calories per serving, with about 22 g protein, 3 g carbohydrates and 22 g fat.

What ingredients do I need for Sweet And Salty?

The key ingredients for Sweet And Salty are Marshmallows, Cheese, Ritz Crackers. See the full list with measurements above.

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