Ingredients for 5 Cup Fruit Salad
- 1 cup sour cream
- 1 cup shredded coconut
- 1 cup mini marshmallows
- 1 cup mandarin oranges, drained
- 1 cup crushed pineapple, drained
- 2 tablespoons lemon juice (optional)
- 1 tablespoon honey (optional)
- fresh mint leaves, for garnish (optional)
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How to Make 5 Cup Fruit Salad
- Wash and prepare all fruits: Remove stems, pits, and peel as needed. Chop fruits into bite-sized pieces. Berries can be halved or left whole.
- In a large bowl, gently combine all prepared fruits.
- Add lemon juice and honey (optional) and toss to coat evenly.
- Cover and refrigerate for at least 12 hours (or overnight) to allow flavors to meld and the fruits to release their juices for a more intense flavor experience.
- Before serving, give the fruit salad a gentle toss and serve chilled. Garnish with fresh mint leaves (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
83g
Fat
49g
Carbs
8g