Forktionary

5 Cup Fruit Salad Recipe

This refreshing 5-cup fruit salad is a delightful and easy-to-make recipe perfect for any occasion! Using Mom's secret ingredient combinations, this recipe is bursting with fresh flavors and textures. Prepare it ahead and let the flavors meld for a truly unforgettable taste. Perfect for potlucks, picnics, or a simple summer dessert!

Prep Time 20 mins
Cook Time 720 mins
Calories 228.3 kcal
Protein 4g
Rating 5.0 (1 Reviews)
5 Cup Fruit Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 5 Cup Fruit Salad

  • Sour Cream
  • Shredded Coconut
  • Marshmallows
  • Mandarin Orange
  • Crushed Pineapple

How to Make 5 Cup Fruit Salad

  1. Wash and prepare all fruits: Remove stems, pits, and peel as needed. Chop fruits into bite-sized pieces. Berries can be halved or left whole.
  2. In a large bowl, gently combine all prepared fruits.
  3. Add lemon juice and honey (optional) and toss to coat evenly.
  4. Cover and refrigerate for at least 12 hours (or overnight) to allow flavors to meld and the fruits to release their juices for a more intense flavor experience.
  5. Before serving, give the fruit salad a gentle toss and serve chilled. Garnish with fresh mint leaves (optional).

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

83g

Fat

49g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Course Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Desserts Fruit Easy Holiday Event Dietary Low Sodium Low In Something 3 Steps Or Less