Ingredients for Chocolate Dipped Snowballs
- 1/2 cup (1 stick) unsalted butter
- 16 ounces marshmallows (about 4 cups)
- 12 ounces semi-sweet chocolate chips or your preferred chocolate for dipping
- Honey Bunches Of Oats Cereal
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How to Make Chocolate Dipped Snowballs
- Melt 1/2 cup (1 stick) of butter in a large saucepan over low heat.
- Add 16 ounces of marshmallows (about 4 cups).
- Cook for 5 minutes, or until marshmallows are melted and the mixture is well blended, stirring frequently.
- Remove from heat.
- Stir in 5 cups of Post Honey Bunches of Oats cereal.
- Let the mixture cool slightly until it's easy to handle.
- Using moistened hands, shape the mixture into 24 small balls. Place them on a wax paper-lined baking sheet.
- Allow the balls to cool completely at room temperature.
- Melt your choice of dipping chocolate according to the package instructions.
- Dip the top of each snowball into the melted chocolate and place them back on the baking sheet, dipped-side up.
- Refrigerate for 15 minutes, or until the chocolate is firm.
- Enjoy these delightful treats! They taste amazing with any flavor of Post Honey Bunches of Oats.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
34g
Fat
6g
Carbs
5g
