Ingredients for Easy Strawberry Short Cut Cake
- Mini Marshmallows
- Frozen Strawberries
- Strawberry Jell O Gelatin Dessert
- White Cake Mix
- Water
- Oil
- Eggs
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy Strawberry Short Cut Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Easy Strawberry Short Cut Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan.
- Evenly sprinkle one 10-ounce bag of miniature marshmallows over the bottom of the prepared pan.
- In a medium bowl, gently combine 16 ounces of thawed sliced strawberries and 3 ounces of strawberry jello gelatin (prepared according to package directions, but without adding all the water as directed). Set aside.
- In a large bowl, prepare your favorite white cake mix according to package directions. (Alternatively, use your homemade white cake recipe).
- Pour the prepared cake batter evenly over the marshmallows in the pan.
- Spoon the strawberry/gelatin mixture evenly over the cake batter.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before inverting it onto a serving platter.
- Serve with whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
136g
Fat
8g
Carbs
15g
