Ingredients for Chocolate Double The Milk Shake Recipe
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How to Make Chocolate Double The Milk Shake Recipe
- Freeze a peeled, ripe banana for at least 12 hours (or overnight).
- Combine the frozen banana, skim chocolate milk, vanilla ice cream, chocolate syrup (if using), and vanilla extract in a blender.
- Blend until completely smooth and creamy, adding a splash more milk if needed to reach desired consistency.
- Pour into glasses and enjoy immediately! Garnish with whipped cream or chocolate shavings for an extra touch of indulgence.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
236g
Fat
27g
Carbs
24g