Ingredients for Chocolate Dream Mousse
- Lite Silken Firm Tofu
- Cocoa Powder
- 1/4 cup honey (or maple syrup)
- Vanilla Extract
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How to Make Chocolate Dream Mousse
- Drain 1 (14-ounce) package of silken tofu and place it in a high-speed blender.
- Add 1/4 cup unsweetened cocoa powder and blend until completely smooth and creamy.
- Add 1/4 cup honey (or maple syrup for a refined-sugar-free option) and 1 teaspoon vanilla extract. Blend thoroughly until the mixture is light and airy.
- Pour the mousse into individual serving bowls or ramekins.
- Refrigerate for at least 1 hour to allow the mousse to set and the flavors to meld. Garnish with cocoa powder, chocolate shavings, or fresh berries before serving with cinnamon graham crackers.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
72g
Fat
2g
Carbs
7g