Chocolate Dream Mousse Recipe

Indulge in this unbelievably smooth and light chocolate mousse! Made with silken tofu, this surprisingly decadent dessert is naturally vegan and refined sugar-free. The creamy texture and rich chocolate flavor are perfectly complemented by cinnamon graham crackers (a must-try!). Prepare to dream of chocolate!

Prep Time 15 mins
Cook Time 70 mins
Calories 112.1 kcal
Protein 13g
Rating 5.0 (2 Reviews)
Chocolate Dream Mousse 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Dream Mousse

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How to Make Chocolate Dream Mousse

  1. Drain 1 (14-ounce) package of silken tofu and place it in a high-speed blender.
  2. Add 1/4 cup unsweetened cocoa powder and blend until completely smooth and creamy.
  3. Add 1/4 cup honey (or maple syrup for a refined-sugar-free option) and 1 teaspoon vanilla extract. Blend thoroughly until the mixture is light and airy.
  4. Pour the mousse into individual serving bowls or ramekins.
  5. Refrigerate for at least 1 hour to allow the mousse to set and the flavors to meld. Garnish with cocoa powder, chocolate shavings, or fresh berries before serving with cinnamon graham crackers.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

72g

Fat

2g

Carbs

7g