Ingredients for Baby S Millionaire Pie
- Pie Crusts
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- Crushed Pineapple
- 1/2 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- Cool Whip Lite
How to Make Baby S Millionaire Pie
- In a large bowl, cream together 8 ounces of softened cream cheese and 1/2 cup of granulated sugar using an electric mixer until smooth and creamy.
- Beat on high speed for 3-4 minutes until light and fluffy.
- Gently stir in 1 cup of drained crushed pineapple.
- Add 1/2 cup of sweetened shredded coconut and 1/2 cup of chopped pecans. Mix until well combined.
- Carefully fold in 3/4 of a 8-ounce container of Cool Whip, being careful not to overmix.
- Pour the mixture into your prepared 9-inch pie crust.
- Top with the remaining 1/4 of the Cool Whip.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
98g
Fat
91g
Carbs
13g