Forktionary

Baby's Millionaire Pie Recipe

Indulge in this No-Bake Baby's Millionaire Pie! Cool, creamy, and bursting with tropical pineapple, crunchy pecans, and a luscious Cool Whip topping. This easy-to-make dessert is perfect for any occasion and requires minimal cooking time!

Prep Time 15 mins
Cook Time 12 mins
Calories 504.8 kcal
Protein 12g
Rating 4.2 (6 Reviews)
Baby's Millionaire Pie 124

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baby's Millionaire Pie

  • 1 (9 inch) pie crust, baked
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 (20 ounce) can crushed pineapple, drained
  • 1/2 cup flaked coconut (sweetened)
  • 1/2 cup chopped pecans
  • 1 (8 ounce) container Cool Whip (light or regular)

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How to Make Baby's Millionaire Pie

  1. In a large bowl, cream together 8 ounces of softened cream cheese and 1/2 cup of granulated sugar using an electric mixer until smooth and creamy.
  2. Beat on high speed for 3-4 minutes until light and fluffy.
  3. Gently stir in 1 cup of drained crushed pineapple.
  4. Add 1/2 cup of sweetened shredded coconut and 1/2 cup of chopped pecans. Mix until well combined.
  5. Carefully fold in 3/4 of a 8-ounce container of Cool Whip, being careful not to overmix.
  6. Pour the mixture into your prepared 9-inch pie crust.
  7. Top with the remaining 1/4 of the Cool Whip.
  8. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

98g

Fat

91g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Pies And Tarts Desserts Fruit American Southern United States Easy No Cook Vegetarian Pies Dietary Tropical Fruit Pineapple Technique