Ingredients for Apple Pie Nachos Lite
- Flour Tortillas
- 1 tablespoon ground cinnamon
- 2 tablespoons granulated sugar
- Baking Apples
- 1/4 cup packed light brown sugar
- 1 tablespoon amaretto
- Fat Free Cool Whip
- 1 tablespoon chopped pecans
How to Make Apple Pie Nachos Lite
- Preheat oven to 350°F (175°C).
- In a small bowl, mix together 1 tablespoon of cinnamon and 2 tablespoons of sugar.
- Arrange 4 large flour tortillas, cut into quarters, on a baking sheet. Lightly spray with cooking spray, sprinkle evenly with the cinnamon-sugar mixture, and spray again lightly with cooking spray.
- Bake for 10-15 minutes, or until golden brown and crispy.
- While the tortilla chips bake, combine 2 medium apples (peeled, cored, and diced), 1 tablespoon of amaretto, and 1/4 cup of brown sugar in a medium skillet.
- Cook over medium heat for 8-10 minutes, or until apples are tender but still hold their shape.
- Remove from heat.
- Arrange 4 tortilla 'chips' on a plate.
- Top with 2 tablespoons of the warm apple mixture, a dollop of whipped cream (approximately 2 tablespoons), and sprinkle with 1 tablespoon of chopped pecans.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
187g
Fat
6g
Carbs
24g