Ingredients for Banana Nut Bread Trifle
- Sugar Free Cheesecake Pudding Mix
- 2% Low Fat Milk
- Banana Nut Bread
- Bananas
- Cool Whip Lite
How to Make Banana Nut Bread Trifle
- Prepare 1 (3.4 ounce) package instant vanilla pudding and 1 (14 ounce) can of your favorite pie filling according to package directions using 2 cups of milk.
- Cube 4 cups leftover banana bread or muffins into 1-inch pieces.
- In a 2-quart trifle bowl or serving dish, layer half of the bread cubes.
- Spread half of the prepared pudding over the bread cubes.
- Top with half of 2 ripe bananas, sliced.
- Add half of 1 (8 ounce) container of whipped topping (Cool Whip or similar).
- Repeat layers with remaining bread cubes, pudding, banana slices, and whipped topping.
- Cover the trifle and refrigerate for at least 2 hours, or preferably overnight, to allow flavors to meld. Do not refrigerate for longer than 24 hours.
- Garnish with additional banana slices or a sprinkle of chopped nuts before serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
81g
Fat
26g
Carbs
8g
