Ingredients for Banana Nut Bread Trifle
- 1 (3.4 ounce) package Sugar Free Cheesecake Pudding Mix
- 2 cups 2% Low Fat Milk
- 4 cups Banana Nut Bread, cubed
- 2 ripe Bananas, sliced
- 1 (8 ounce) container Cool Whip Lite
- 1 (14 ounce) can pie filling
- chopped nuts, for garnish
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How to Make Banana Nut Bread Trifle
- Prepare 1 (3.4 ounce) package instant vanilla pudding and 1 (14 ounce) can of your favorite pie filling according to package directions using 2 cups of milk.
- Cube 4 cups leftover banana bread or muffins into 1-inch pieces.
- In a 2-quart trifle bowl or serving dish, layer half of the bread cubes.
- Spread half of the prepared pudding over the bread cubes.
- Top with half of 2 ripe bananas, sliced.
- Add half of 1 (8 ounce) container of whipped topping (Cool Whip or similar).
- Repeat layers with remaining bread cubes, pudding, banana slices, and whipped topping.
- Cover the trifle and refrigerate for at least 2 hours, or preferably overnight, to allow flavors to meld. Do not refrigerate for longer than 24 hours.
- Garnish with additional banana slices or a sprinkle of chopped nuts before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
81g
Fat
26g
Carbs
8g
