Ingredients for Chocolate Ginger Brownies
- Unsalted Butter
- Bittersweet Chocolate
- 1 ¾ cups granulated sugar
- All Purpose Flour
- Dutch Processed Cocoa Powder
- 2 large eggs
- 1 tablespoon grated fresh ginger
- Pure Vanilla Extract
- Ground Nutmeg
- Ground Ginger
- Coarse Salt
- Ground Cloves
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How to Make Chocolate Ginger Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a square 9x13 inch baking pan.
- In a large bowl, melt the butter and chocolate together using a double boiler or microwave. Stir until smooth and creamy.
- In a separate bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
- Gradually add the dry ingredients (flour, cocoa powder, baking powder, salt) to the wet ingredients, mixing until just combined. Do not overmix.
- Grate the fresh ginger and add it to the batter along with the chopped crystallized ginger.
- Stir until evenly distributed. Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Do not overbake!
- Let the brownies cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
50g
Fat
19g
Carbs
5g
