Ingredients for Chocolate Marble Candy Cane Bark
- Semi Sweet Chocolate Baking Squares
- White Chocolate Baking Squares
- 1 cup crushed candy canes
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How to Make Chocolate Marble Candy Cane Bark
- Line a baking sheet with parchment paper.
- Place 12 ounces of dark chocolate in a heat-safe bowl and 12 ounces of white chocolate in another. Melt each separately in the microwave in 30-second intervals, stirring until smooth. Alternatively, melt over a double boiler.
- Pour the melted dark chocolate onto the prepared baking sheet, forming three thick strips approximately 1 inch wide, leaving about 1 inch between each strip.
- Pour the melted white chocolate into the empty spaces between the dark chocolate strips.
- Using a spatula or offset spatula, gently spread the strips of chocolate so they slightly touch each other.
- Drag a knife or toothpick back and forth across the strips to create a marbled effect.
- Immediately sprinkle 1 cup of crushed candy canes evenly over the entire surface.
- Refrigerate for at least 60 minutes, or until completely hardened.
- Once hardened, break the bark into irregular pieces.
- Store in an airtight container at room temperature for up to 1 week.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
193g
Fat
79g
Carbs
17g
