Double Chocolate Espresso Cookies Recipe

Indulge in the rich, decadent flavor of these Double Chocolate Espresso Cookies! The perfect blend of dark chocolate, espresso, and creamy butter creates an unforgettable treat. These cookies are easy to make and perfect for coffee lovers or anyone seeking a sophisticated chocolate experience. Get ready for a delightful explosion of chocolatey goodness in every bite!

Prep Time 20 mins
Cook Time 40 mins
Calories 1432.3 kcal
Protein 36g
Rating Be the first
Double Chocolate Espresso Cookies 61

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Double Chocolate Espresso Cookies

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How to Make Double Chocolate Espresso Cookies

  1. In a small heavy saucepan, melt 1 ounce unsweetened chocolate, 1 cup (6 ounces) semi-sweet chocolate chips, and 1/2 cup (1 stick) unsalted butter with 1 teaspoon instant espresso granules and 2 tablespoons strong brewed coffee.
  2. Stir constantly until smooth and melted, ensuring the chocolate is completely incorporated.
  3. Remove from the heat and set aside to cool completely.
  4. In a large mixing bowl, beat 1 cup granulated sugar and 2 large eggs for 3 minutes, or until the mixture is thick and pale yellow.
  5. Gradually beat in the cooled chocolate mixture until well combined.
  6. In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  8. Stir in 1 cup (6 ounces) semi-sweet chocolate chips.
  9. Drop rounded tablespoons of cookie dough 2 inches apart onto ungreased baking sheets.
  10. Bake at 350°F (175°C) for 10-12 minutes, or until the edges are set and the tops are cracked.
  11. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

547g

Fat

250g

Carbs

59g

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Frequently Asked Questions

How long does it take to make Double Chocolate Espresso Cookies?

Double Chocolate Espresso Cookies takes about 60 minutes from start to finish — roughly 20 minutes to prepare and 40 minutes to cook.

How many calories are in Double Chocolate Espresso Cookies?

Double Chocolate Espresso Cookies has approximately 1432.3 calories per serving, with about 36 g protein, 59 g carbohydrates and 129 g fat.

What ingredients do I need for Double Chocolate Espresso Cookies?

The key ingredients for Double Chocolate Espresso Cookies are Unsweetened Chocolate Squares, Semi Sweet Chocolate Chips, Butter, Instant Coffee Granules, Sugar, Eggs. See the full list with measurements above.

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