Bodacious Brownies Recipe

Indulge in these decadent, layered brownies, inspired by Southern Living magazine. This recipe features a creamy cream cheese swirl and a rich chocolate base, finished with homemade caramel and chocolate sauces. Prepare for a taste sensation!

Prep Time 20 mins
Cook Time 75 mins
Calories 831.3 kcal
Protein 18g
Rating 5.0 (1 Reviews)
Bodacious Brownies 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bodacious Brownies

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How to Make Bodacious Brownies

  1. Preheat oven to 325°F (165°C). Grease a 13x9 inch baking pan.
  2. Melt butter, unsweetened chocolate, and 1 cup sugar in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  3. Let the chocolate mixture cool slightly.
  4. In a separate bowl, beat softened cream cheese and 1/4 cup softened butter until creamy. Gradually add 1/2 cup sugar, beating until combined.
  5. Beat in eggs one at a time, then stir in vanilla extract.
  6. Fold in 2 tablespoons flour and 1/2 cup chocolate chips.
  7. In a large bowl, whisk together 4 eggs and 1 1/2 cups sugar.
  8. Add the cooled melted chocolate mixture and 2 teaspoons of vanilla extract; mix well.
  9. Gently fold in 1 cup flour, baking powder, and salt.
  10. Stir in 1 cup chocolate chips.
  11. Reserve 3 cups of the chocolate batter.
  12. Pour the remaining chocolate batter into the prepared baking pan.
  13. Spread the cream cheese batter evenly over the chocolate batter.
  14. Top with the reserved chocolate batter. Swirl the batters together gently with a knife.
  15. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  16. Let the brownies cool completely before frosting.
  17. **Prepare Caramel Sauce:** Melt butter in a saucepan over medium heat. Add sugar and stir constantly until melted and bubbly. Gradually whisk in heavy cream and vanilla extract. Remove from heat.
  18. **Prepare Chocolate Sauce:** Heat heavy cream in a saucepan until it just begins to boil. Remove from heat and whisk in chopped chocolate until melted and smooth.
  19. Serve brownies with caramel and chocolate sauce, drizzled as desired.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

314g

Fat

153g

Carbs

31g