Ingredients for Chocolate Milk Shake
- Milk
- Chocolate Ice Cream
- Chocolate Syrup
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How to Make Chocolate Milk Shake
- Combine 2 cups of milk, 2 scoops of chocolate ice cream, and 2 tablespoons of chocolate syrup in a blender.
- Blend on high speed until completely smooth and creamy.
- If the milkshake is too thick, add more milk, 1 tablespoon at a time, until desired consistency is reached.
- If it's too thin, add a little more ice cream.
- Pour into glasses and serve immediately. Garnish with whipped cream and chocolate shavings (optional).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
253g
Fat
88g
Carbs
28g