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Homemade Bailey's Irish Cream Recipe

Indulge in the creamy, dreamy delight of homemade Bailey's Irish Cream! This easy recipe takes just minutes to prepare and yields a luscious, decadent treat perfect for sipping on its own or adding to your favorite coffee or dessert. Skip the store-bought version and create your own authentic Irish Cream experience at a fraction of the cost!

Prep Time 10 mins
Cook Time 10 mins
Calories 302.8 kcal
Protein 9g
Rating 4.0 (1 Reviews)
Homemade Bailey's Irish Cream 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Bailey's Irish Cream

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How to Make Homemade Bailey's Irish Cream

  1. In a blender, combine all ingredients: heavy cream, Irish whiskey, chocolate liqueur, powdered sugar, and vanilla extract.
  2. Blend on high speed for 1-2 minutes, until the mixture is smooth and creamy.
  3. Pour the mixture into an airtight container.
  4. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cream to chill. This will also allow the cream to thicken slightly.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

90g

Fat

46g

Carbs

8g

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15 Minutes Or Less Time To Make Course Preparation Occasion Beverages Easy Dinner Party Cocktails Dietary Low Sodium Low In Something 3 Steps Or Less