Imitation Bailey's Irish Creme Recipe

This incredible egg-free Baileys Irish Cream recipe is a copycat that's better than the original! Skip the eggs and enjoy a creamy, decadent dessert liqueur that's perfect for gifting or enjoying yourself. Rich, smooth, and unbelievably easy to make – this recipe is a keeper! Get ready to impress your friends and family with this festive homemade treat.

Prep Time 5 mins
Cook Time 15 mins
Calories 3052.9 kcal
Protein 93g
Rating 5.0 (1 Reviews)
Imitation Bailey's Irish Creme 62

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Imitation Bailey's Irish Creme

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How to Make Imitation Bailey's Irish Creme

  1. In a blender, combine all ingredients.
  2. Blend until completely smooth and creamy. Scrape down the sides as needed.
  3. Pour mixture into a clean glass bottle or airtight container.
  4. Refrigerate for at least 24 hours to allow the flavors to meld.
  5. Shake well before each serving. For optimal flavor, refrigerate for up to one month.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

980g

Fat

283g

Carbs

91g

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