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Hot Chocolate With Skim Milk Cocoa Powder And Maple Syrup Recipe

Warm up on a chilly day with this decadent hot chocolate! This easy recipe elevates classic hot chocolate with a touch of maple sweetness and a beautifully rimmed mug (Auntsana's genius!). The rich cocoa powder blends seamlessly with skim milk for a lighter, yet intensely flavorful treat. Perfect for cozy nights in!

Prep Time 2 mins
Cook Time 12 mins
Calories 143.7 kcal
Protein 20g
Rating 4.0 (5 Reviews)
Hot Chocolate With Skim Milk Cocoa Powder And Maple Syrup 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Chocolate With Skim Milk Cocoa Powder And Maple Syrup

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How to Make Hot Chocolate With Skim Milk Cocoa Powder And Maple Syrup

  1. In a medium saucepan, whisk together 1 cup skim milk, 2 tablespoons unsweetened cocoa powder, 1 tablespoon maple syrup, and a pinch of salt.
  2. Heat over medium-low heat for 8-10 minutes, whisking frequently, until the mixture is heated through and smooth. Do not boil.
  3. (Optional) For extra frothiness, use an immersion blender to whip the hot chocolate for about 1 minute.
  4. For an extra special touch (as shown in Auntsana's amazing photo!), dip the rim of your mug in maple syrup, then dip it in cocoa powder before pouring in the hot chocolate.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

32g

Fat

3g

Carbs

8g

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Sweets & Sides Desserts Drinks & Cocktails European The Americas American Southern Healthy Vegetarian Gluten Free Fall Recipes Holiday Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Healthy 5 Ingredients Or Less Beverages Easy Beginner Cook Low Fat Chocolate Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Number Of Servings 3 Steps Or Less