Chocolate Mint Grasshopper Pie Recipe

Whip up this dreamy Chocolate Mint Grasshopper Pie in just 15 minutes! This no-bake dessert is the perfect solution for busy weeknights. Creamy chocolate and cool mint combine in a delightful pie that requires only chilling time to set – the ultimate quick and easy treat! Perfect for satisfying your sweet cravings.

Prep Time 15 mins
Cook Time 135 mins
Calories 214.4 kcal
Protein 5g
Rating 4.5 (2 Reviews)
Chocolate Mint Grasshopper Pie 39

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Mint Grasshopper Pie

  • 2 cups cold milk
  • 1 (3.4 ounce) package instant chocolate pudding mix
  • 1 (8 ounce) container Cool Whip, thawed, divided
  • 15 mint-flavored creme-filled chocolate sandwich cookies, finely chopped (about 1 1/2 cups)
  • 1 (9 inch) chocolate cookie pie crust
  • 4 ounces semi-sweet baking chocolate, melted

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Mint Grasshopper Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chocolate Mint Grasshopper Pie

  1. Pour 2 cups of milk into a large bowl.
  2. Add 3.4 oz instant chocolate pudding mix.
  3. Beat with a wire whisk for 2 minutes, or until well blended and smooth.
  4. Gently fold in 1 1/2 cups of whipped topping and 1 cup of finely chopped chocolate sandwich cookies.
  5. Spoon the mixture into a 9-inch chocolate pie crust.
  6. Spread the remaining 1/2 cup of whipped topping evenly over the filling.
  7. Melt 4 ounces of semi-sweet chocolate chips according to package directions.
  8. Drizzle the melted chocolate over the pie in a decorative pattern.
  9. Refrigerate for at least 2 hours, or until the pie is firm.
  10. Store leftover pie in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

43g

Fat

36g

Carbs

6g