Ingredients for Chocolate Mint Grasshopper Pie
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How to Make Chocolate Mint Grasshopper Pie
- Pour 2 cups of milk into a large bowl.
- Add 3.4 oz instant chocolate pudding mix.
- Beat with a wire whisk for 2 minutes, or until well blended and smooth.
- Gently fold in 1 1/2 cups of whipped topping and 1 cup of finely chopped chocolate sandwich cookies.
- Spoon the mixture into a 9-inch chocolate pie crust.
- Spread the remaining 1/2 cup of whipped topping evenly over the filling.
- Melt 4 ounces of semi-sweet chocolate chips according to package directions.
- Drizzle the melted chocolate over the pie in a decorative pattern.
- Refrigerate for at least 2 hours, or until the pie is firm.
- Store leftover pie in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
43g
Fat
36g
Carbs
6g