Ingredients for Crispy Buttermilk Waffles
- 2 cups all-purpose flour
- Instant Yeast
- Butter
- 2 cups buttermilk
- 2 large eggs
- Vanilla Extract
- 1/4 cup granulated sugar
- 1 teaspoon salt
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How to Make Crispy Buttermilk Waffles
- In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 teaspoon active dry yeast, 1/4 cup granulated sugar, and 1 teaspoon salt.
- In a separate bowl, whisk together 1/2 cup melted unsalted butter and 2 cups buttermilk.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- In a small bowl, whisk together 2 large eggs and 1 teaspoon vanilla extract.
- Add the egg mixture to the batter and whisk until well combined.
- Cover the batter with plastic wrap and refrigerate for at least 8 hours, or preferably overnight.
- Preheat your waffle iron according to the manufacturer's instructions.
- Gently stir the batter to deflate it before each pour.
- Pour the batter onto the preheated waffle iron, using the amount recommended by your waffle iron's instructions. This batter will rise more than baking powder batters.
- Cook until golden brown and crispy, following your waffle iron's instructions.
- Serve immediately with your favorite toppings. Leftovers can be cooled, frozen, and reheated on a wire rack in a 350°F (175°C) oven for 5-7 minutes.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
15g
Fat
91g
Carbs
19g
