Ingredients for Chocolate Oreo Bark
- Cream Filled Chocolate Sandwich Cookies
- 12 ounces milk chocolate chips
- 6 ounces white chocolate chips
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How to Make Chocolate Oreo Bark
- Melt 12 ounces of milk chocolate in a double boiler or microwave-safe bowl, stirring frequently until smooth and melted.
- Gently stir in 1 ½ cups of coarsely crushed Oreos. Ensure the cookies are well-coated but try to avoid breaking them into tiny pieces.
- Line a baking sheet with parchment paper. Spread the chocolate-Oreo mixture evenly onto the prepared baking sheet, keeping the layer relatively thin and even to prevent cracking and ensure easy breaking when cool.
- Melt 6 ounces of white chocolate separately. Drizzle and spread the melted white chocolate over the milk chocolate layer, filling any thin spots. You can add a decorative pattern if desired.
- Refrigerate the bark for at least 30 minutes, or until the chocolate is completely set and firm.
- Once hardened, break the bark into bite-sized pieces. For faster cooling, place ice packs underneath the baking sheet.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
865g
Fat
286g
Carbs
86g
