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Filled German Chocolate Cupcakes Recipe

Indulge in the ultimate adult treat: rich, decadent German Chocolate Cupcakes! Forget ordinary cupcakes – these are intensely flavorful, boasting a moist cake base, a creamy coconut-pecan filling, and a luscious chocolate ganache frosting. Perfect for birthdays, special occasions, or a truly unforgettable dessert.

Prep Time 20 mins
Cook Time 40 mins
Calories 346.2 kcal
Protein 10g
Rating 3.4 (15 Reviews)
Filled German Chocolate Cupcakes

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Filled German Chocolate Cupcakes

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How to Make Filled German Chocolate Cupcakes

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. Make the filling: In a bowl, combine 1 cup shredded coconut and ½ cup pecan halves. Spread on a baking sheet and toast in the preheated oven for 8-10 minutes, or until golden brown, stirring halfway through.
  3. Remove from oven and let cool slightly. Stir in the remaining 1 cup shredded coconut and 1 (14-ounce) can sweetened condensed milk. Set aside.
  4. Make the cupcakes: In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
  5. In a separate bowl, whisk together 1 cup whole milk, ½ cup (1 stick) unsalted butter, melted, 2 large eggs, 1 teaspoon almond extract, and 1 tablespoon water.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Fill each cupcake liner ¾ full with batter. Top each with 1-2 tablespoons of the coconut filling.
  8. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
  10. Make the frosting: Melt 1 cup semi-sweet chocolate chips in a double boiler or microwave. Stir in 1 cup heavy cream until smooth and glossy.
  11. Once the cupcakes are completely cool, frost generously with the chocolate ganache, allowing it to drip down the sides.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

137g

Fat

47g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Cupcakes Desserts Cakes Chocolate