Ingredients for Cream Puff Sundaes
- 1 cup (240ml) water
- 1/2 cup (113g) unsalted butter
- 1 ½ cups (190g) all-purpose flour
- 1 teaspoon salt
- 4 large eggs
- Vanilla Ice Cream
- Chocolate syrup, quantity to taste
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How to Make Cream Puff Sundaes
- Preheat oven to 425°F (220°C).
- In a medium saucepan, bring 1 cup (240ml) water and 1/2 cup (113g) unsalted butter to a rolling boil over medium-high heat.
- Reduce heat to medium-low. Add 1 ½ cups (190g) all-purpose flour and 1 teaspoon salt all at once. Stir vigorously with a wooden spoon or spatula until the mixture forms a smooth ball and pulls away from the sides of the pan (about 2 minutes).
- Remove from heat. Let the mixture cool slightly (about 2 minutes).
- Beat in 4 large eggs one at a time, mixing thoroughly after each addition until the batter is smooth and glossy.
- Spoon 6 mounds of dough (about 3 inches apart) onto an ungreased baking sheet.
- Bake for 30-40 minutes, or until the cream puffs are puffed and golden brown.
- Remove from oven and let cool completely on a wire rack.
- Once cooled, carefully slice each cream puff in half horizontally.
- Gently remove any soft dough filaments from the inside of the puffs.
- Fill each cream puff generously with your favorite ice cream.
- Drizzle generously with chocolate syrup and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
86g
Fat
37g
Carbs
12g
