Ingredients for Cookies And Cream Ice Cream From Cooking Light
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How to Make Cookies And Cream Ice Cream From Cooking Light
- In a blender, combine silken tofu, milk, sugar, vanilla extract, and salt. Blend until completely smooth.
- Stir in the crushed Oreos.
- Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until solid.
- Let the ice cream sit at room temperature for about 10 minutes before scooping and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
70g
Fat
7g
Carbs
7g