Ingredients for Chocolate Peanut Butter Squares
- Milk Chocolate
- Bittersweet Chocolate
- Unsalted Butter
- Dark Brown Sugar
- Powdered Sugar
- 1 cup creamy peanut butter
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How to Make Chocolate Peanut Butter Squares
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the semi-sweet chocolate chips, peanut butter, granulated sugar, brown sugar, and butter. Melt together using a double boiler or microwave in 30-second intervals, stirring until smooth.
- Whisk in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the squares cool completely in the pan before cutting into squares. This allows them to set up properly.
- Once cooled, cut into squares and enjoy your delicious Chocolate Peanut Butter Squares!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
29g
Fat
9g
Carbs
2g
