Chocolate Pistachio Cherries Recipe

Indulge in this elegant and easy-to-make dessert! Fresh cherries are dipped in rich, melted chocolate and then generously coated in crunchy pistachios. This simple 3-ingredient recipe is perfect for impressing guests or enjoying a sweet treat yourself. Easily customizable with other nuts, sprinkles, or even strawberries – the possibilities are endless! Prepare for a delightful chilling/setting time.

Prep Time 20 mins
Cook Time 50 mins
Calories 115.2 kcal
Protein 6g
Rating 4.5 (2 Reviews)
Chocolate Pistachio Cherries 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Pistachio Cherries

  • Fresh Cherries
  • Dark Chocolate
  • 1/2 cup shelled pistachios, finely chopped

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How to Make Chocolate Pistachio Cherries

  1. Line a baking tray with non-stick baking paper.
  2. Chop 8 ounces of high-quality dark chocolate into bite-sized pieces.
  3. Place the chocolate in a heatproof bowl set over a saucepan of simmering water (double boiler method). Stir frequently until completely melted and smooth. Alternatively,
  4. Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  5. Place 1/2 cup of finely chopped pistachios in a shallow bowl.
  6. Gently hold each cherry by its stem. Dip the cherry into the melted chocolate, ensuring it's fully coated.
  7. Immediately roll the chocolate-covered cherry in the pistachios, pressing gently to adhere.
  8. Place the finished cherries onto the prepared baking tray.
  9. Allow the chocolate to set completely at room temperature for approximately 30-50 minutes.
  10. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

12g

Fat

18g

Carbs

2g