Ingredients for Chocolate Pistachio Cherries
- Fresh Cherries
- Dark Chocolate
- 1/2 cup shelled pistachios, finely chopped
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How to Make Chocolate Pistachio Cherries
- Line a baking tray with non-stick baking paper.
- Chop 8 ounces of high-quality dark chocolate into bite-sized pieces.
- Place the chocolate in a heatproof bowl set over a saucepan of simmering water (double boiler method). Stir frequently until completely melted and smooth. Alternatively,
- Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Place 1/2 cup of finely chopped pistachios in a shallow bowl.
- Gently hold each cherry by its stem. Dip the cherry into the melted chocolate, ensuring it's fully coated.
- Immediately roll the chocolate-covered cherry in the pistachios, pressing gently to adhere.
- Place the finished cherries onto the prepared baking tray.
- Allow the chocolate to set completely at room temperature for approximately 30-50 minutes.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
18g
Carbs
2g