Ingredients for Ben Jerry S Cherry Garcia Copycat
- Semisweet Chocolate
- Bing Cherry
- 4 large eggs
- 1 cup granulated sugar
- Heavy Cream
- 1 cup whole milk
How to Make Ben Jerry S Cherry Garcia Copycat
- Place 1 cup of shaved dark chocolate flakes in a medium bowl and 1 cup pitted fresh cherries in a separate bowl.
- Cover both bowls and refrigerate for at least 2 hours, or until well chilled.
- In a large mixing bowl, whisk 4 large eggs until light and fluffy (1-2 minutes).
- Gradually whisk in 1 cup granulated sugar, whisking until completely blended (about 1 minute).
- Pour in 2 cups heavy cream and 1 cup whole milk. Whisk until thoroughly combined.
- Gently fold in the chilled chocolate flakes and cherries.
- Transfer the mixture to your ice cream maker and churn according to the manufacturer's instructions. Once churned, transfer to an airtight container and freeze for at least 4 hours to allow the ice cream to fully harden.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
104g
Fat
107g
Carbs
10g