Ingredients for Dr Pepper Cherry Marshmallow Cake
- Dark Sweet Cherries
- 1/2 cup cherry syrup
- Dr. Pepper Cola
- Cherry Jell O
- 1 teaspoon almond extract
- 1 (15.25 oz) box yellow cake mix
- Vegetable Oil
- 3 large eggs
- 1 cup miniature marshmallows
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How to Make Dr Pepper Cherry Marshmallow Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Arrange 1 cup fresh or frozen pitted cherries evenly on the bottom of the prepared pan.
- In a small saucepan, combine 1/2 cup cherry syrup, 1 (3 oz) package cherry gelatin, and 1/4 cup Dr. Pepper. Gently heat over medium-low heat, stirring constantly, until the gelatin is completely dissolved.
- Remove from heat and stir in 1 teaspoon almond extract. Let cool slightly.
- In a large bowl, combine 1 (15.25 oz) box yellow cake mix, 1 (3 oz) package cherry gelatin, 1/2 cup vegetable oil, 3 large eggs, and 3/4 cup Dr. Pepper.
- Beat with an electric mixer on high speed for 3-4 minutes, until batter is smooth and well combined.
- Pour the cooled cherry gelatin mixture evenly over the cherries in the pan.
- Sprinkle 1 cup miniature marshmallows evenly over the gelatin layer.
- Carefully spoon the cake batter over the marshmallows, spreading evenly.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely in the pan on a wire rack before chilling for at least 3-4 hours. This allows the cake to set and the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
87g
Fat
9g
Carbs
11g
