Ingredients for Amaretto Cherries
- 1 pound fresh cherries
- 1/2 cup Amaretto
- 8 ounces dark chocolate or milk chocolate
- 1 pound fresh cherries
- 8 ounces dark chocolate or milk chocolate
- 1 tablespoon vegetable shortening
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How to Make Amaretto Cherries
- In a medium bowl, soak 1 pound fresh cherries in 1/2 cup Amaretto for at least 8 hours, or preferably overnight, in the refrigerator.
- Drain the cherries thoroughly and gently pat them dry with paper towels.
- Melt 8 ounces of high-quality dark chocolate (or milk chocolate, depending on preference) in a microwave-safe bowl in 15-second intervals, stirring after each interval, until smooth and melted. Add 1 tablespoon of vegetable shortening for a smoother, shinier finish (optional).
- Using a toothpick or fork, carefully dip each cherry into the melted chocolate, ensuring it's fully coated.
- Place the chocolate-covered cherries on a parchment-lined baking sheet or wax paper to set. Refrigerate for at least 30 minutes to allow the chocolate to harden completely.
- Once set, enjoy your luxurious Amaretto Cherries! Store in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
315g
Fat
74g
Carbs
29g