Amaretto Cherries Recipe

Indulge in these decadent Amaretto Cherries, a recipe with a fascinating history! Originally featured in a unique cookbook compiled by various US insurance companies, this recipe, submitted by Sharon Kesner of Lytell Insurance Agency, promises a delightful dessert experience. Enjoy the rich flavor of amaretto-soaked cherries, perfectly coated in luscious melted chocolate. Requires overnight marination for optimal flavor.

Prep Time 60 mins
Cook Time 725 mins
Calories 542.7 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Amaretto Cherries 116

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amaretto Cherries

  • 1 pound fresh cherries
  • 1/2 cup Amaretto
  • 8 ounces dark chocolate or milk chocolate
  • 1 pound fresh cherries
  • 8 ounces dark chocolate or milk chocolate
  • 1 tablespoon vegetable shortening

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How to Make Amaretto Cherries

  1. In a medium bowl, soak 1 pound fresh cherries in 1/2 cup Amaretto for at least 8 hours, or preferably overnight, in the refrigerator.
  2. Drain the cherries thoroughly and gently pat them dry with paper towels.
  3. Melt 8 ounces of high-quality dark chocolate (or milk chocolate, depending on preference) in a microwave-safe bowl in 15-second intervals, stirring after each interval, until smooth and melted. Add 1 tablespoon of vegetable shortening for a smoother, shinier finish (optional).
  4. Using a toothpick or fork, carefully dip each cherry into the melted chocolate, ensuring it's fully coated.
  5. Place the chocolate-covered cherries on a parchment-lined baking sheet or wax paper to set. Refrigerate for at least 30 minutes to allow the chocolate to harden completely.
  6. Once set, enjoy your luxurious Amaretto Cherries! Store in an airtight container in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

315g

Fat

74g

Carbs

29g