Ingredients for Amaretto Cherries
- Maraschino Cherries
- 1/2 cup Amaretto
- Chocolate Chips
How to Make Amaretto Cherries
- In a medium bowl, soak 1 pound fresh cherries in 1/2 cup Amaretto for at least 8 hours, or preferably overnight, in the refrigerator.
- Drain the cherries thoroughly and gently pat them dry with paper towels.
- Melt 8 ounces of high-quality dark chocolate (or milk chocolate, depending on preference) in a microwave-safe bowl in 15-second intervals, stirring after each interval, until smooth and melted. Add 1 tablespoon of vegetable shortening for a smoother, shinier finish (optional).
- Using a toothpick or fork, carefully dip each cherry into the melted chocolate, ensuring it's fully coated.
- Place the chocolate-covered cherries on a parchment-lined baking sheet or wax paper to set. Refrigerate for at least 30 minutes to allow the chocolate to harden completely.
- Once set, enjoy your luxurious Amaretto Cherries! Store in an airtight container in the refrigerator for up to a week.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
315g
Fat
74g
Carbs
29g