Ingredients for Chocolate Pudding Fluff
- Chocolate Flavor Instant Pudding And Pie Filling Mix
- Milk
- 1 cup mini marshmallows
- Chocolate Covered Graham Cracker Cookies
- Chocolate chips, for sprinkling (amount to taste)
- 8 ounces Cool Whip, thawed
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How to Make Chocolate Pudding Fluff
- Prepare chocolate instant pudding according to package directions. Refrigerate until completely chilled (about 5 minutes).
- In a large bowl, gently fold in 8 ounces of Cool Whip until well combined. Be careful not to overmix.
- Gently fold in 1 cup crushed graham crackers and 1 cup mini marshmallows.
- Spoon the mixture into individual serving dishes or a large bowl.
- Sprinkle generously with chocolate chips before serving.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
127g
Fat
41g
Carbs
14g