Chocolate Root Beer Float Recipe

Indulge in this classic treat with a twist! Our Chocolate Root Beer Float recipe creates a stunning layered dessert with creamy vanilla ice cream, rich Hershey's chocolate syrup, and the refreshing fizz of root beer. Get ready for a delightful explosion of chocolatey and bubbly goodness in every sip!

Prep Time 2 mins
Cook Time 4 mins
Calories 496.3 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Chocolate Root Beer Float 39

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Root Beer Float

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Root Beer Float? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chocolate Root Beer Float

  1. Add 1 cup of vanilla ice cream to a tall glass.
  2. Drizzle 2 tablespoons of Hershey's chocolate syrup over the ice cream, allowing it to settle slightly.
  3. Gently pour 8 ounces of chilled root beer into the glass, leaving a little space at the top for the fizz to build.
  4. Add a maraschino cherry or a sprinkle of chocolate shavings for extra flair (optional).
  5. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

258g

Fat

37g

Carbs

29g