Ingredients for Chocolate Root Beer Float
- 1 cup vanilla ice cream
- 8 ounces chilled root beer
- Chocolate Syrup
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How to Make Chocolate Root Beer Float
- Add 1 cup of vanilla ice cream to a tall glass.
- Drizzle 2 tablespoons of Hershey's chocolate syrup over the ice cream, allowing it to settle slightly.
- Gently pour 8 ounces of chilled root beer into the glass, leaving a little space at the top for the fizz to build.
- Add a maraschino cherry or a sprinkle of chocolate shavings for extra flair (optional).
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
258g
Fat
37g
Carbs
29g