Chocolate Russian Recipe

Indulge in this decadent twist on the classic White Russian! Our Chocolate Russian cocktail combines the creamy richness of the original with a delightful chocolatey depth. We've experimented with both chocolate syrup and white chocolate liqueur for an extra layer of chocolatey goodness – you choose your preferred decadent delight! Perfect for a cozy night in or an elegant gathering.

Prep Time 2 mins
Cook Time 2 mins
Calories 285.3 kcal
Protein 6g
Rating 5.0 (2 Reviews)
Chocolate Russian 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Russian

  • 1.5 oz Vodka
  • 1 oz Kahlúa Coffee Liqueur
  • .5 oz White Chocolate Liqueur (or 1 tbsp chocolate syrup)
  • Ice
  • 2 oz Milk, cream, or half-and-half (to taste)

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How to Make Chocolate Russian

  1. Fill a double old-fashioned glass with ice.
  2. Add 1.5 oz of vodka to the mixing glass.
  3. Pour in 1 oz of Kahlúa coffee liqueur.
  4. Add 0.5 oz of white chocolate liqueur (or 1 tbsp chocolate syrup).
  5. Gently stir the alcohol mixture in the mixing glass.
  6. Pour the mixture into the ice-filled glass.
  7. Top with 2 oz of milk, cream, or half-and-half. Adjust the amount to your desired creaminess.
  8. Gently stir (or swizzle) to combine.
  9. Garnish (optional) with chocolate shavings or a coffee bean and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

36g

Fat

10g

Carbs

4g