Ingredients for Chocolate Russian
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How to Make Chocolate Russian
- Fill a double old-fashioned glass with ice.
- Add 1.5 oz of vodka to the mixing glass.
- Pour in 1 oz of Kahlúa coffee liqueur.
- Add 0.5 oz of white chocolate liqueur (or 1 tbsp chocolate syrup).
- Gently stir the alcohol mixture in the mixing glass.
- Pour the mixture into the ice-filled glass.
- Top with 2 oz of milk, cream, or half-and-half. Adjust the amount to your desired creaminess.
- Gently stir (or swizzle) to combine.
- Garnish (optional) with chocolate shavings or a coffee bean and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
36g
Fat
10g
Carbs
4g