Ingredients for Chocolate Satin Pie
- 1 9-inch prepared pie crust
- 1 (12 ounce) can evaporated milk
- 3 large egg yolks
- 1 cup semi-sweet chocolate morsels
- Whipped cream, for topping
- Chopped nuts (optional)
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
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How to Make Chocolate Satin Pie
- Preheat oven to 350°F (175°C).
- In a medium saucepan, whisk together 1 (12 ounce) can evaporated milk and 3 large egg yolks until light and frothy.
- Gradually whisk in 1 cup granulated sugar and 1/4 cup unsweetened cocoa powder until smooth.
- Cook over medium-low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 8-10 minutes). Do not boil.
- Remove from heat and stir in 1 cup semi-sweet chocolate morsels until completely melted and the mixture is smooth and glossy.
- Pour the chocolate mixture into your prepared pie crust (9-inch).
- Refrigerate for at least 3 hours, or preferably overnight, until the filling is completely set and firm.
- Before serving, top with whipped cream and sprinkle with chopped nuts (optional).
- Enjoy your exquisite Chocolate Satin Pie!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
72g
Fat
36g
Carbs
8g
