Ingredients for Chocolate Sprinkle Milk
- 1/2 cup milk chocolate chips
- 1/2 cup candy sprinkles
- 4 cups milk
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How to Make Chocolate Sprinkle Milk
- Melt 1/2 cup of chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip the rim of each of 4 glasses into the melted chocolate, ensuring an even coating.
- Immediately dip the chocolate-coated rim into a bowl of hundreds and thousands sprinkles.
- Let the glasses stand upright for 5-10 minutes, or until the chocolate is set.
- Pour milk into each glass and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
64g
Fat
56g
Carbs
9g