Crockpot Nutella Hot Chocolate Recipe

Indulge in the richest, most decadent hot chocolate ever with this Crockpot Nutella recipe! Perfect for chilly evenings, holiday gatherings (Thanksgiving, Christmas, etc.), or simply warming up on a cold day. This slow-cooked Nutella hot chocolate is unbelievably creamy and chocolatey – a guaranteed crowd-pleaser! Get ready for the ultimate cozy experience.

Prep Time 10 mins
Cook Time 130 mins
Calories 344.4 kcal
Protein 18g
Rating 5.0 (2 Reviews)
Crockpot Nutella Hot Chocolate 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crockpot Nutella Hot Chocolate

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How to Make Crockpot Nutella Hot Chocolate

  1. In a large saucepan, whisk together 1/2 cup unsweetened cocoa powder, 1 cup granulated sugar, 1 cup Nutella, and 2 cups hot water until smooth.
  2. Bring the mixture to a gentle simmer over medium heat, stirring constantly to prevent scorching.
  3. Carefully transfer the mixture to your slow cooker. Add 4 cups of milk (whole milk recommended for extra creaminess).
  4. Stir well to combine. Cook on low for 2-2.5 hours, or on high for 1-1.5 hours, or until heated through and deliciously creamy. Stir occasionally to prevent sticking.
  5. Ladle into mugs and top with your favorite toppings! Whipped cream, marshmallows, chocolate shavings, sprinkles – the possibilities are endless!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

120g

Fat

61g

Carbs

15g