Chocolate Stout Float Recipe

Indulge in this unbelievably simple yet decadent Chocolate Stout Float! A spontaneous creation that's become a summer favorite, this dessert (or sophisticated nightcap) is ready in minutes. Creamy ice cream meets the rich, dark notes of stout for a surprisingly delightful combination. Perfect for warm evenings!

Prep Time 2 mins
Cook Time 2 mins
Calories 136.6 kcal
Protein 4g
Rating Be the first
Chocolate Stout Float 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Stout Float

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How to Make Chocolate Stout Float

  1. Fill a pint glass halfway with your favorite chocolate ice cream.
  2. Gently pour 6 ounces (177ml) of cold chocolate stout over the ice cream.
  3. Add a few chocolate shavings (optional) for extra richness and visual appeal.
  4. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

56g

Fat

22g

Carbs

5g

Frequently Asked Questions

How long does it take to make Chocolate Stout Float?

Chocolate Stout Float takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in Chocolate Stout Float?

Chocolate Stout Float has approximately 136.6 calories per serving, with about 4 g protein, 5 g carbohydrates and 11 g fat.

What ingredients do I need for Chocolate Stout Float?

The key ingredients for Chocolate Stout Float are Chocolate Stout, Vanilla Ice Cream. See the full list with measurements above.

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