Chocolate Stout Float Recipe

Indulge in this unbelievably simple yet decadent Chocolate Stout Float! A spontaneous creation that's become a summer favorite, this dessert (or sophisticated nightcap) is ready in minutes. Creamy ice cream meets the rich, dark notes of stout for a surprisingly delightful combination. Perfect for warm evenings!

Prep Time 2 mins
Cook Time 2 mins
Calories 136.6 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Chocolate Stout Float 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Stout Float

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How to Make Chocolate Stout Float

  1. Fill a pint glass halfway with your favorite chocolate ice cream.
  2. Gently pour 6 ounces (177ml) of cold chocolate stout over the ice cream.
  3. Add a few chocolate shavings (optional) for extra richness and visual appeal.
  4. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

56g

Fat

22g

Carbs

5g