Ingredients for Chocolate Covered Cherry Jello Shots
- 1/2 cup of creme de cacao
- Cherry Gelatin
- Hot Water
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How to Make Chocolate Covered Cherry Jello Shots
- Bring 1 cup of water to a boil in a saucepan.
- In a large bowl, combine the boiling water with 1 (3 ounce) package of cherry gelatin. Stir vigorously until the gelatin is completely dissolved.
- Stir in 1/2 cup of creme de cacao (or a stronger chocolate liqueur like Godiva for a more intense chocolate flavor).
- Carefully pour the mixture into 1-ounce plastic cups, filling them about ¾ full.
- Refrigerate for at least 100 minutes, or until completely set.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
0g
Carbs
2g