Chocolate Covered Cherry Jello Shots Recipe

Indulge in these decadent Chocolate Covered Cherry Jello Shots! Perfect for New Year's Eve or any festive occasion, these easy-to-make shots offer a delightful balance of sweet cherry and rich chocolate. The vibrant cherry flavor shines through, with a subtle hint of chocolate that can be intensified with a stronger chocolate liqueur like Godiva. These are surprisingly mild in alcohol content, making them a fun treat for everyone. Get ready for a delicious and festive surprise!

Prep Time 15 mins
Cook Time 100 mins
Calories 74.1 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Chocolate Covered Cherry Jello Shots 25

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Covered Cherry Jello Shots

  • 1/2 cup of creme de cacao
  • Cherry Gelatin
  • Hot Water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Covered Cherry Jello Shots? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chocolate Covered Cherry Jello Shots

  1. Bring 1 cup of water to a boil in a saucepan.
  2. In a large bowl, combine the boiling water with 1 (3 ounce) package of cherry gelatin. Stir vigorously until the gelatin is completely dissolved.
  3. Stir in 1/2 cup of creme de cacao (or a stronger chocolate liqueur like Godiva for a more intense chocolate flavor).
  4. Carefully pour the mixture into 1-ounce plastic cups, filling them about ¾ full.
  5. Refrigerate for at least 100 minutes, or until completely set.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

0g

Carbs

2g