Forktionary

Chocolate Espresso Mint Milkshake Recipe

Indulge in this heavenly Chocolate Espresso Mint Milkshake! A soothing and sweet treat with a refreshing mint kick, this unique recipe (originally created by a French bistro waiter!) combines rich chocolate, bold espresso, and cool mint for an unforgettable flavor experience. Perfect for a quick afternoon pick-me-up or a decadent dessert.

Prep Time 2 mins
Cook Time 3 mins
Calories 564.8 kcal
Protein 16g
Rating 4.0 (1 Reviews)
Chocolate Espresso Mint Milkshake

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Espresso Mint Milkshake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Espresso Mint Milkshake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chocolate Espresso Mint Milkshake

  1. Combine 1 cup of chocolate ice cream, 1/2 cup whole milk, 1 tablespoon of chocolate syrup, 1 shot (1.5 oz) of espresso, 1/4 cup crushed mint leaves, and a few ice cubes in a blender.
  2. Blend until completely smooth and creamy, adding more milk if needed to reach desired consistency.
  3. Pour into a chilled glass and garnish with a sprig of mint and a dusting of cocoa powder (optional).
  4. Enjoy immediately for the ultimate refreshing experience!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

244g

Fat

98g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 5 Ingredients Or Less Beverages Desserts Eggs Dairy American Easy No Cook Beginner Cook Holiday Event Summer Vegetarian Frozen Desserts Food Processor Blender Dietary Seasonal Shakes Comfort Food Taste Mood Sweet Equipment Small Appliance Number Of Servings Presentation Served Cold 3 Steps Or Less Technique