Chocolate Cake Shot Recipe

Indulge in these decadent Chocolate Cake Shots, a delightful twist on a classic dessert! Perfect for parties, gatherings, or a fun night in, these easy-to-make shots combine rich chocolate cake flavor with a boozy kick. Get ready for a good time!

Prep Time 1 mins
Cook Time 2 mins
Calories 32.1 kcal
Protein 0g
Rating Be the first
Chocolate Cake Shot 73

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Cake Shot

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How to Make Chocolate Cake Shot

  1. Frost the rim of an old-fashioned glass with 1 teaspoon of sugar and a squeeze of 1/4 lemon.
  2. Add 1.5 ounces of vanilla vodka and 0.75 ounces of Frangelico hazelnut liqueur to the glass.
  3. Gently stir the vodka and liqueur together.
  4. Lick the sugared rim of the glass.
  5. Shoot the mixture and enjoy with a small slice of lemon for a refreshing contrast.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make Chocolate Cake Shot?

Chocolate Cake Shot takes about 3 minutes from start to finish — roughly 1 minutes to prepare and 2 minutes to cook.

How many calories are in Chocolate Cake Shot?

Chocolate Cake Shot has approximately 32.1 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Chocolate Cake Shot?

The key ingredients for Chocolate Cake Shot are Hazelnut Flavored Liqueur, Vanilla Vodka, Lemon, Sugar. See the full list with measurements above.

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