Ingredients for Chocolate Cake Shot
- .75 ounces hazelnut flavored liqueur
- 1.5 ounces vanilla vodka
- 1/4 lemon plus 1 small slice
- 1 teaspoon granulated sugar
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How to Make Chocolate Cake Shot
- Frost the rim of an old-fashioned glass with 1 teaspoon of sugar and a squeeze of 1/4 lemon.
- Add 1.5 ounces of vanilla vodka and 0.75 ounces of Frangelico hazelnut liqueur to the glass.
- Gently stir the vodka and liqueur together.
- Lick the sugared rim of the glass.
- Shoot the mixture and enjoy with a small slice of lemon for a refreshing contrast.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g