Ingredients for Chocolate Wafer Pie
- 3 large egg whites
- Pinch of salt
- Granulated Sugar
- 2 cups finely crushed chocolate wafers
- 1/2 cup chopped pecans
- Vanilla Extract
- Frozen Non Dairy Topping
- Chocolate
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How to Make Chocolate Wafer Pie
- Preheat oven to 325°F (160°C).
- Generously spray a 9-inch pie dish with nonstick cooking spray.
- In a medium bowl, beat 3 large egg whites and a pinch of salt at high speed with an electric mixer until soft peaks form.
- Gradually add 1 cup granulated sugar, beating until stiff, glossy peaks form.
- Gently fold in 2 cups finely crushed chocolate wafers, 1/2 cup chopped pecans, and 1 teaspoon vanilla extract.
- Pour the mixture into the prepared pie dish and bake for 30-35 minutes, or until the center is set and no longer jiggles.
- Let the pie cool completely on a wire rack before handling.
- Once completely cool, spread your favorite whipped topping (about 1 cup) evenly over the pie.
- Garnish with 2 tablespoons of grated semi-sweet chocolate, if desired.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
115g
Fat
35g
Carbs
11g
