Ingredients for Layered Brownies White Chocolate Caramel Cacao Nib Gelato
- Sugar
- Water
- Pecan Halves
- Unsalted Butter
- Bittersweet Chocolate
- Unsweetened Cocoa Powder
- All Purpose Flour
- Salt
- Eggs
- Vanilla Extract
- Unflavored Gelatin
- Heavy Whipping Cream
- White Chocolate
- Whipping Cream
- Whole Milk
- Cacao
- Vanilla Bean
- Egg Yolks
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How to Make Layered Brownies White Chocolate Caramel Cacao Nib Gelato
- Prepare the brownie batter according to your favorite fudgy brownie recipe. Bake and cool completely.
- Prepare the white chocolate caramel: Combine [insert measurements and specific instructions for white chocolate caramel] in a saucepan over low heat, stirring constantly until smooth and melted. Let cool slightly.
- Prepare the bittersweet chocolate ganache: Combine [insert measurements and specific instructions for bittersweet chocolate ganache] in a double boiler or microwave until smooth and glossy. Let cool slightly.
- Spread the cooled brownie layer in your prepared baking pan.
- Evenly spread the white chocolate caramel over the brownie layer.
- Spread the bittersweet chocolate ganache over the caramel layer.
- Top with candied pecans.
- Chill the layered brownies for at least 4 hours, or preferably overnight.
- Before serving, scoop a generous portion of cacao nib gelato onto each brownie square. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
202g
Fat
159g
Carbs
19g