Layered Brownies White Chocolate Caramel Cacao Nib Gelato Recipe

Indulge in these decadent 'Hawks Bars,' a recipe inspired by the famed Granite Bay restaurant. These sensational layered brownies boast super-fudgy brownie layers, creamy white chocolate caramel, rich bittersweet chocolate ganache, crunchy candied pecans, and a scoop of refreshing cacao nib gelato. Featured in Bon Appetit Magazine (September 2009), this recipe is perfect for summer's end celebrations or any special occasion. Get ready for a chilling, cooling culinary adventure!

Prep Time 120 mins
Cook Time 860 mins
Calories 786 kcal
Protein 17g
Rating 5.0 (1 Reviews)
Layered Brownies White Chocolate Caramel Cacao Nib Gelato

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Layered Brownies White Chocolate Caramel Cacao Nib Gelato

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How to Make Layered Brownies White Chocolate Caramel Cacao Nib Gelato

  1. Prepare the brownie batter according to your favorite fudgy brownie recipe. Bake and cool completely.
  2. Prepare the white chocolate caramel: Combine [insert measurements and specific instructions for white chocolate caramel] in a saucepan over low heat, stirring constantly until smooth and melted. Let cool slightly.
  3. Prepare the bittersweet chocolate ganache: Combine [insert measurements and specific instructions for bittersweet chocolate ganache] in a double boiler or microwave until smooth and glossy. Let cool slightly.
  4. Spread the cooled brownie layer in your prepared baking pan.
  5. Evenly spread the white chocolate caramel over the brownie layer.
  6. Spread the bittersweet chocolate ganache over the caramel layer.
  7. Top with candied pecans.
  8. Chill the layered brownies for at least 4 hours, or preferably overnight.
  9. Before serving, scoop a generous portion of cacao nib gelato onto each brownie square. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

202g

Fat

159g

Carbs

19g

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