Ingredients for Chocolate Wasabi Pudding
- Instant Chocolate Pudding Mix
- Dutch Processed Cocoa Powder
- 1/4 teaspoon wasabi powder (start with less if desired)
- Limes, Zest Of
- Whole Milk
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How to Make Chocolate Wasabi Pudding
- In a medium bowl, whisk together 1 (3.4 ounce) package instant chocolate pudding mix, 2 tablespoons Dutch-processed cocoa powder, 1/4 teaspoon wasabi powder (start with less if desired), and 1 teaspoon lime zest until well combined.
- Gradually whisk in 2 cups cold milk until smooth and creamy.
- Divide the pudding evenly among 4-6 small serving dishes.
- Cover each dish tightly with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pudding to set completely.
- Before serving, sprinkle a pinch of wasabi powder over each pudding for an extra kick (optional).
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
83g
Fat
16g
Carbs
11g
