Ingredients for Chocolatey Hot Cocoa
- Milk Chocolate Chips
- Vanilla Extract
- 2 tablespoons butter
- Half And Half
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How to Make Chocolatey Hot Cocoa
- Melt 6 ounces of semi-sweet chocolate chips, 2 tablespoons of butter, and 1 teaspoon of vanilla extract in a double boiler over low heat. Stir frequently until completely smooth and melted.
- Gradually whisk in 2 cups of half-and-half, ensuring a consistent creamy texture.
- Gently heat the mixture, stirring occasionally, until warmed through. Avoid boiling.
- Pour into mugs and enjoy! Garnish with whipped cream, marshmallows, or chocolate shavings for an extra touch of indulgence.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
21g
Fat
105g
Carbs
5g