Ingredients for Amarula Mint Cream
- Green Creme De Menthe
- Amarula Cream Liqueur
- Vanilla Ice Cream
- Chocolate Chip Cookie
- Cream
- Milk
How to Make Amarula Mint Cream
- Combine 2 ounces of Amarula cream liqueur, 1 ounce of fresh mint leaves, 1 ounce of lime juice, and 0.5 ounce of simple syrup in a blender.
- Add 1 cup of crushed ice to the blender.
- Blend until smooth and frosty.
- Pour into a tall hurricane glass filled with ice.
- Garnish with a fresh mint sprig and a lime wedge (optional).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
230g
Fat
103g
Carbs
24g