Amarula Mint Cream Recipe

Indulge in this refreshing and creamy Amarula Mint Delight! This easy 5-minute cocktail recipe combines the smooth taste of Amarula cream liqueur with the cool refreshment of mint for a perfect summer drink. Simply blend, pour into a hurricane glass, and savor the deliciousness!

Prep Time 5 mins
Cook Time 5 mins
Calories 694.6 kcal
Protein 19g
Rating 5.0 (1 Reviews)
Amarula Mint Cream

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Amarula Mint Cream

  • Green Creme De Menthe
  • Amarula Cream Liqueur
  • Vanilla Ice Cream
  • Chocolate Chip Cookie
  • Cream
  • Milk

How to Make Amarula Mint Cream

  1. Combine 2 ounces of Amarula cream liqueur, 1 ounce of fresh mint leaves, 1 ounce of lime juice, and 0.5 ounce of simple syrup in a blender.
  2. Add 1 cup of crushed ice to the blender.
  3. Blend until smooth and frosty.
  4. Pour into a tall hurricane glass filled with ice.
  5. Garnish with a fresh mint sprig and a lime wedge (optional).

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

230g

Fat

103g

Carbs

24g