Ingredients for Cider Toddy
- Gingerroot
- 1 cup apple cider
- Zest of ½ lemon
- 2 tablespoons honey
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How to Make Cider Toddy
- Bruise 1 inch piece of fresh root ginger using a rolling pin.
- In a small saucepan, combine the bruised ginger, 1 cup of apple cider, and the zest of ½ a lemon. Heat over medium heat until the cider begins to simmer (about 5 minutes).
- Remove from heat and stir in 2 tablespoons of honey.
- Strain the mixture into a warmed mug or glass.
- Garnish with a lemon wedge (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
32g
Fat
0g
Carbs
3g