Ingredients for Fen's Fang
- 2 pineapple wedges (for garnish)
- 1/2 cup cream of coconut
- Gingerroot
- 2 ounces tequila
- 1 ounce light rum
- 1 ounce creme de almond
- Orange Juice Concentrate
- Ice Cubes
- Cherries
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How to Make Fen's Fang
- Combine 2 cups of pineapple chunks, 1/2 cup cream of coconut, 1 tablespoon grated fresh ginger, 2 ounces tequila, 1 ounce light rum, 1 ounce creme de almond, 4 ounces orange juice, and 1 cup ice in a blender.
- Blend until smooth and frothy.
- Pour into a hurricane glass or other attractive glass. Garnish with 2 pineapple wedges and a maraschino cherry.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
56g
Fat
14g
Carbs
4g