Fen's Fang Recipe

Escape to paradise with this vibrant melon-colored cocktail! Jane Butel's "Hotter Than Hell Cookbook" (Revised Edition) delivers the true taste of the tropics with this easy-to-make Fen S Fang. Sweet pineapple, creamy coconut, and a hint of spice combine for a refreshing and unforgettable drink. Perfect for a hot summer day or a tropical-themed party!

Prep Time 5 mins
Cook Time 5 mins
Calories 150.8 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Fen's Fang 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fen's Fang

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How to Make Fen's Fang

  1. Combine 2 cups of pineapple chunks, 1/2 cup cream of coconut, 1 tablespoon grated fresh ginger, 2 ounces tequila, 1 ounce light rum, 1 ounce creme de almond, 4 ounces orange juice, and 1 cup ice in a blender.
  2. Blend until smooth and frothy.
  3. Pour into a hurricane glass or other attractive glass. Garnish with 2 pineapple wedges and a maraschino cherry.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

56g

Fat

14g

Carbs

4g