Hibiscus Tea Egypt Recipe

Transport yourself to the bustling souks of Egypt and Sudan with this vibrant hibiscus tea, traditionally enjoyed for centuries! Known as Karkadé, this ruby-red beverage was reportedly a favorite of the Pharaohs and remains a staple at Egyptian weddings, where it's served to celebrate with loved ones. Discover the rich, slightly tart flavor that's both refreshing and deeply satisfying. Learn how to make this easy, yet impressive drink – perfect for everyday enjoyment or special occasions. Easily find the dried hibiscus flowers in most markets and enjoy the health benefits – often consumed for its potential blood pressure-lowering properties when enjoyed in larger quantities.

Prep Time 5 mins
Cook Time 25 mins
Calories 97.5 kcal
Protein 0g
Rating 4.4 (8 Reviews)
Hibiscus Tea Egypt 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hibiscus Tea Egypt

  • 3 tablespoons dried hibiscus flowers
  • 4 cups water
  • 2 tablespoons sugar, or to taste
  • Mint
  • Vanilla Extract
  • Fresh Gingerroot
  • Orange Flower Water
  • 1/2 lemon, juiced
  • 1 hibiscus flower (for garnish, optional)

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How to Make Hibiscus Tea Egypt

  1. Rinse the dried hibiscus flowers under cold water to remove any dust or debris.
  2. In a medium saucepan, combine the hibiscus flowers and water.
  3. Bring the mixture to a boil over high heat, then reduce heat to low and simmer for 20 minutes.
  4. Remove the saucepan from the heat and let the tea steep for another 5 minutes.
  5. Strain the tea through a fine-mesh sieve or cheesecloth into a pitcher.
  6. Stir in the sugar and lemon juice (if using) until dissolved. Adjust sweetness to your preference.
  7. Serve hot or chilled over ice. Garnish with a hibiscus flower (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

99g

Fat

0g

Carbs

8g