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Lemon And Ginger Infused Honey Recipe

Fight off chills and boost your immunity with this vibrant Lemon & Ginger Infused Honey! Perfect for a cold winter's day, this simple recipe from Vegetarian Times magazine is ready in minutes and provides a delicious, soothing remedy. The zesty lemon and spicy ginger combine beautifully with the sweetness of honey, creating a comforting drink that will keep you feeling warm and healthy. Makes enough to last for about 2 weeks in the refrigerator.

Prep Time 5 mins
Cook Time 10 mins
Calories 805.3 kcal
Protein 5g
Rating 5.0 (4 Reviews)
Lemon And Ginger Infused Honey 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon And Ginger Infused Honey

  • 1 large lemon, about 1 cup sliced
  • 1 inch fresh ginger, peeled and finely grated (about 1 tablespoon)
  • 1 cup honey
  • 8 ounces boiling water

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How to Make Lemon And Ginger Infused Honey

  1. Wash and thinly slice 1 large lemon (about 1 cup sliced). Peel and finely grate 1 inch piece of fresh ginger (about 1 tablespoon grated).
  2. In a 1-quart jar, combine the lemon slices, grated ginger, and 1 cup of honey.
  3. Stir well to ensure the lemon and ginger are fully coated in honey.
  4. Let the mixture sit at room temperature for at least 1-2 hours, or preferably overnight, to allow the flavors to infuse.
  5. To serve, add 2-3 tablespoons of the lemon-ginger honey to an 8-ounce cup.
  6. Pour in 8 ounces of boiling water.
  7. Stir gently and enjoy your warming, immune-boosting drink! Relax, drink, and rest!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

835g

Fat

0g

Carbs

75g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Beverages Fruit Easy Comfort Food Citrus Lemon Novelty Taste Mood 3 Steps Or Less