Ingredients for White Trash
- 12 ounces white chocolate chips
- Vegetable Shortening
- Cheerios Toasted Oat Cereal
- Corn
- Small Pretzels
- 1 cup chopped pecans, walnuts, or almonds (or a mix)
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How to Make White Trash
- Melt 12 ounces of white chocolate chips and 1/2 cup of shortening in a double boiler over simmering water, stirring frequently until smooth and melted.
- In a large bowl, combine 6 cups of your favorite cereal (such as Rice Krispies, Chex, or a mix), 1 cup of chopped nuts (such as pecans, walnuts, or almonds), and 1/2 cup of dried cranberries (optional).
- Pour the melted white chocolate mixture over the cereal and nut mixture, stirring gently until all pieces are evenly coated.
- Line large baking sheets or jelly roll pans with parchment paper.
- Drop rounded tablespoons of the chocolate mixture onto the prepared baking sheets, leaving some space between each cluster.
- Refrigerate for at least 30 minutes, or until the chocolate has completely hardened.
- Once set, break the clusters into smaller pieces (if desired).
- Store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
86g
Fat
38g
Carbs
11g
