Ingredients for Cereal Treats
- 6 cups of your favorite cereal (Rice Krispies, Chex, Grape Nuts, etc.)
- 1/2 cup light corn syrup
- 1/2 cup creamy peanut butter
- 1 cup granulated sugar
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How to Make Cereal Treats
- Line an 8x8 or 9x9 inch square baking pan with plastic wrap, leaving an overhang on the sides to lift out the treats later.
- In a large bowl, combine 6 cups of your favorite cereal (e.g., Rice Krispies, Chex, Grape Nuts).
- In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/4 cup water.
- Stir occasionally and bring to a rolling boil over medium heat.
- Boil for exactly 1 minute, stirring constantly.
- Remove from heat and stir in 1/2 cup creamy peanut butter until completely smooth.
- Pour the peanut butter mixture over the cereal and stir gently to coat all pieces evenly.
- Press the cereal mixture firmly and evenly into the prepared pan.
- Let cool completely for at least 15-20 minutes.
- Lift the treats out of the pan using the plastic wrap overhang. Peel off the plastic wrap.
- Cut into bars and serve. For microwave directions, see step 14 onward.
- **Microwave Instructions:** (Prepare pan as in step 1). In a 2-quart microwave-safe bowl, combine 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/2 cup creamy peanut butter.
- Microwave on high for 3 1/2 to 4 minutes, stirring twice, until the mixture is smooth and the sugar is completely dissolved.
- Proceed with step 7 and beyond.
- **Vegan/Vegetarian Adaptation:** For those who don't consume honey, simply omit any honey from your chosen add-ins.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
61g
Fat
6g
Carbs
8g
